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Pita Heaven Of Chicago

September 18, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES: HUMMUS AT 50F, HAM AT 46.6F, COOKED BEEF AT 49F, BOILED EGGS AT 50F AND CHEESE AT 50F. INSTRUCTED THAT ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. ALL ITEMS WERE DISCARDED. 15 LBS AT VALUED $60. PRIORITY VIOLATION 7-38-005 ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND THE TWO DOOR PREP COOLER AT INADEQUATE TEMPERATURE. UNIT FOUND AT 54F; INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW. UNIT WAS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND INSPECTED BY THE CHICAGO DEPT OF HEALTH. PRIORITY VIOLATION 7-38-005 ISSUED.
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF STOVE, FRYER, GRILL AND GYRO SPIT, INTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, BOTTOM OF FRYER TO REMOVE GREASE AND PREP TABLES WHERE NEEDED.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE FAUCET NECK MISSING FROM THE SPRAYER SINK AT THE DISHMACHINE. SPRAYER IS WORKING BUT FAUCET NECK IS MISSING; MUST REPLACE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED TO REMOVE GREASE AND DIRT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN THE VENTS ABOVE COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN CEILING VENTS IN REAR PREP AREA TO REMOVE DUST AND CEILING VENTS IN WASHROOMS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; MUST OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 21, 2019: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.