Pita Heaven

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST SAND OR REPLACE CUTTING BOARDS IN PREP AREAS WITH DEEP DARK GROOVES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE KNIVES IN THE KNIFE RACK AS WELL AS THE KNIFE RACK; INTERIOR OF THE REACH IN FREEZER IN THE PREP AREA-REMOVE EXCESSIVE ICE BUILD UP AND INTERIOR OF COOKING EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF FLOOR DRAINS AND FLOORS UNDER/AROUND COOKING/HEAVY EQUIPMENT. • MUST REPLACE BROKEN/DAMAGED FLOOR TILE IN FRONT OF STAINLESS STEEL REACH IN FREEZERS IN REAR PREP AREA.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on November 16, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.