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Pita Heaven

March 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME. FOUND STOCK ITEMS, PRODUCE, PREP TABLE, ETC. STORED IN THE BASEMENT UNDER ACTIVE PIPES. INSTRUCTED TO REMOVE ITEMS FROM UNDERNEATH PIPES OR ENCLOSE PIPES. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE EXERIOR OF THE GREASE TRAP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS AND WALLS AROUND ALL SINKS AND COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL A HAND WASHING SINK PER CITY CODE IN THE BASEMENT PREP AREA OR REMOVE PREP TABLE, UTENSILS, ETC. AND CEASE PREPARING FOOD (CUTTING PRODUCE, ETC.) IN THE BASEMENT AREA.
code 38

What changed since the previous inspection?

Compared with Fail on March 8, 2016: 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.