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Pita Xpress Grill
September 21, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW WOOD ON WALL ABOVE THE COOKING EQUIPMENT MUST BE PAINT, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. • PROVIDE SHELVES FOR INTERIOR OF WALK-IN COOLER
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: RE GROUT FLOOR TILES IN DISH ROOM, WATER STANDING BETWEEN FLOOR TILES. • KEEP BASEMENT FLOOR DRY,STANDING WATER AT EAST SIDE OF THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE PEELING PAINT IN DINING AREA BY THE 2537 FRONT DOOR,PROVIDE CEILING TILE ABOVE THE 2539 ENTRANCE DOOR. • REMOVE DIRTY AND CRACKED CAULKING AROUND THREE COMPARTMENT SINKS, IN DISH ROOM,PROVIDE SEALER WITH A SMOOTH REFINISH
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING WATER PIPE UNDER THE ONE COMPARTMENT SINK, FRONT PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.