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Pitch & Pour Supper Club
April 23, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE ON SITE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: PERSON IN CHARGE ON SITE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN ORIGINAL CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: WAREWASHING UNIT INOPERABLE. INSTD TO HAVE FULLY FUNCTIONAL AND ABLE TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025 • INTERIOR PANEL AND CHUTE OF ICE MACHINE WITH EXCESSIVE BLACK/BROWN MOLD LIKE SUBSTANCE. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: COOLER DRAWERS UNDER GRILL LINE UNABLE TO MAINTAIN PROPER TEMPERATURE, AIR TEMPERATURE OF 80F. INSTD TO REPAIR AND HAVE REFRIGERATION ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FAUCET AT BAR 3-COMPARTMENT SINK UNABLE TO EXTEND TO 1ST AND 3RD BASINS. INSTD TO PROVIDE FAUCET THAT EXTENDS TO EACH BASIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.