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Pittsfield Cafe

May 4, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings10
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SHAKERS, SQUEEZE BOTTLES,ETC)
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 : MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION FROM CUTTING BOARD WHEN NOT IN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-102.11: OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER MUST PROVIDE FOOD GRADE BAGS. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER #1 & 2 1ST FL AND WALK IN FREEZER. • 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS, PREP COOLERS,GRILL TABLES, PREP TABLES,STORAGE CABINETS,DISH RACKS,DEFROST CHEST FREEZER,DELIME DISH MACHINE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 : MUST PROVIDE GARBAGE CANS WITH LIDS IN WOMEN'S STAFF TOILET ROOM AND CUSTOMERS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS IN STORAGE AREA TO BE GOOD REPAIR. • 6-201.13 : MUST GROUT FLOOR IN 1ST FL. PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL HOLE IN LOWER WALL IN BASEMENT BY PIPES ACROSS FROM WALK IN COOLER. • 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT 1ST FL & BASEMENT PREP AND DISH WASHING AREAS,WALK IN FREEZER AND COOLER. • 6-201.11 : MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP & DISH WASHING AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT & HOT WATER TANK AREA,CRACKED LIGHT SHIELD IN BASEMENT PREP AREA. • 6-501.14 : MUST CLEAN GREASE AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 : OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on April 24, 2026: 10 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.