Pizano's Pizza & Pasta Express

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD HANDLER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SLICING CHEESE), INSTRUCTED TGO OBTAIN.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: SINGLE SERVICE CONTAINERS ARE USED AS A SCOOP FOR SPICES, INSTRUCTED TO USE PROPER SCOOPS.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: WALK-IN COOLER CEILING WITH DIRT BUILD-UP, MOLDY CAULKIN AT 3-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES AND PREP TABLE, INSTRUCTED TO STORE AWAY FROM FOOD STORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on September 14, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.