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Pizano's Pizza & Pasta
September 11, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Splashguard is needed at the exposed handsink in the basement food prep and Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Seal all noticeable openings on the walls around plumbing/electrical fixtures in the rear basement mechanical rooms were noted.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: A backflow prevention device is needed at the ice machine located in basement and repair water leak at drain pipe at the exposed handsink in the kitchen also an additional exposed handsink is required at the dishwashing room.Dipper well drain pipe must be properly connected such that it drains directly into a floor drain.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.