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Pizano's Pizza & Pasta

October 28, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE LINE PREP COOLER. OBSERVED COOKED PASTAS AT 45.1F, CHICKEN AT 47.6F, TORTELLONI AT 46.4F, WHIPPING CREAM AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE DUST AND DEBRIS ON THE STORAGE SHELVES OF THE LIQUOR STORAGE ROOM AND EXTERIOR OF CHEST FREEZER IN THE BASEMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE THE COBWEBS FROM THE CEILING IN THE LIQUOR STORAGE ROOM.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS STORED ON TOP OF THE PREP COOLER CUTTING BOARD. MUST STORE IN A BUCKET OF SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on March 27, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.