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Pizano's Pizza & Pasta
February 14, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE BAR. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS. • OBSERVED NO SOAP IN THE EMPLOYEE BATHROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE SOAP FOR ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON SITE FROM 1:05 PM TO 1:45PM WHILE TCS ITEMS WERE PREPARED. CERTIFIED MANAGER ANDI KOMARES ARRIVED ON SITE AT 1:45PM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES SIGN THE EMPLOYEE HEALTH POLICY AND KEEP IT ON FILE AND ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETERS IN THE PREP COOLERS IN BASEMENT. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED DELI MEAT BEING STORED IN USED MARGARINE CONTAINERS. INSTRUCTED TO KEEP ALL ITEMS IN ORIGINAL CONTAINER TO PREVENT CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CAN OPENER IN THE KITCHEN NEEDS CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL CAN OPENERS. • OBSERVED CUTTING BOARD IN THE KITCHEN COVERED DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED TRASH RECEPTACLES INSIDE 4 OF 5 TOILET ROOMS. INSTRUCTED TO PROVIDE IN ALL UNISEX AND OR WOMEN'S TOILET ROOMS.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED BUILD UP TRASH ON GROUND NEAR DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED DIRTY BUCKET CONTAINING WINE BOTTLE, OLD DOOR LEANING AGAINST THE WALL. INSTRUCTED TO REMOVE FROM PREMISES. • OBSERVED DIRT BELOW SODA DISPENSING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED TWO BURNT OUT LIGHT BULBS IN THE LINE ABOUT COOK LINE. INSTRUCTED TO REPAIR AND REPLACE • OBSERVED FILTER ON THE HOOD IN THE COOK LINE NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 20, 2020: 7 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.