Pizano's Pizza & Pasta

November 10, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RAW WOODEN SURFACES IN BASEMENT DRY STORAGE ROOMS MUST BE SEALED USING A NON-TOXIC FINISH AND A SPLASHGUARD IS NEEDED AT THE RIGHT SIDE OF EXPOSED HANDSINK NEXT TO PREP SINK IN BASEMENT PREP AREA. REMOVE ALUMINUM FOIL LINERS ON BOTTOM OF PREP TABLES IN BASEMENT PREP AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,IN BETWEEN PREP COOLERS IN KITCHEN AREA,BAR GUNS AND HOUSINGS ATTACHED AT BAR,MANUAL CAN OPENER AT KITCHEN PREP TABLE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,INTERIORS OF BAR COOLERS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLES AND OPEN PIPES ON WALLS IN BASEMENT DRY STORAGE ROOMS AND NEAR FRONT BASEMENT STAIRCASE MUST BE SEALED ALSO,MUST REMOVE DUSTS ACCUMULATIONS ON KITCHEN CEILING VENTS AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT SHIELDS ON LIGHT BULBS INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHT BULBS OR PROVIDE SHATTER-PROOF LIGHT BULBS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MAKER AND REPAIR LOW WATER PRESSURE AT HANDSINK INSIDE WOMENS SOUTH TOILET ROOM.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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