Pizza Boy

January 7, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS AND IN BOTH BATHROOM HAND WASHING SINKS IN ESTABLISHMENT. MUST PROVIDE. • OBSERVED NO HAND WASHING SINK LOCATED IN REAR PREP AREA WHERE EMPLOYEES WILL BE PREPARING FOOD. INSTRUCTED TO INSTALL A HAND WASHING SINK IN REAR PREP AREA WHERE EMPLOYEES CAN CONVENIENTLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED • OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN PREP AREA AT 70.1F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE MUST BE AT 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).NO CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON SODA POP MACHINE WATER LINE. INSTRUCTED TO INSTALL.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUSTY VENT ON CEILING IN CUSTOMER BATHROOM LOCATED ON LEFT SIDE OF ESTABLISHMENT. MUST CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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