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Pizza Friendly Pizza

August 29, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: Additional prep area in basement not provided with exposed handsink. Observed several (5 plus) burlap bags and food containers of potatoes in basement on floor that is being sliced with potatoe slicing mounted to beam in basement. Instructed that additioanl handsink must be install in basement for additional prep area or remove food and pprep operation in basement. Serious citation issued 7-38-030.
    code 26
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Facilities not maintained or operated. Observed wooden door to adjacent esstablishment unlocked. Manager states that business is separate. Instructed owner to install complete separation between both business so access can't be made.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Cooking equipment and cutting board not maintained. Instructed to detail clean and sanitize equipment.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor along wallbase and behind equipment not cleaned including basement. Instructed to detail clean daily and remove food debris.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Sink stoppers not provided at three compartment sinks. Instructed to provide stoppers for each compartment.
    code 38

What changed since the previous inspection?

Compared with Pass on December 19, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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