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Pizza Friendly Pizza

February 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings16
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN FRONT SERVICE STATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE HAND SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-030 NO CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNS IN HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION, WHILE TCS FOODS (CHICKEN,CUT VEGGIES,EGGS, ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED FACILITY THAT AT LEAST ONE PIC WITH A VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS MASK,GLOVES DISPOSABLE MOPS AND APPROPRIATE SANITIZER AND MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGER) PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD STORAGE CONTAINERS IN BASEMENT MUST BE LABELED WITH A COMMON NAME OF THE FOOD.
code 37
Personal Cleanliness

Inspector note: ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR A HAIR RESTRAINTS TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT SERVICE STATION AND ON TOP OF ICE MACHINE IN BASEMENT FOOD STORAGE AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST CLEAN INTERIOR CONTACT SURFACES OF COOLERS AND SHELVING IN FOOD PREPARATION AREA AND MAINTAIN. • OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. • OBSERVED RUSTY STORAGE SHELVING IN FOOD PREPARATION AREA AND THROUGHOUT BASEMENT. MUST REPAINT OR REPLACE SHELVING. MUST USE NON TOXIC PAINT.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE COFFEE MACHINE IN FRONT SERVICE STATION AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN. • OBSERVED HAND WASHING SINK DRAINING SLOW IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEAD INSECTS AND DEBRIS ON LIGHT SHIELDS COVERS ABOVE PREP TABLES. MUST CLEAN AND MAINTAIN. • OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLE TO PREVENT RODENT HARBORAGE. OBSERVED MILK CRATES USED AS STORAGE OF ITEMS IN BASEMENT. MUST USE APPROVED SHELVING AND MAINTAIN. • OBSERVED OPENINGS INTO FLOOR AND WALL UNDERNEATH 3-COMPARTMENT SINK. MUST SEAL OPENINGS CRACKS CREVICES ON WALLS AND MUST MAINTAIN. • OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FOOD PREPARATION AREA. ALSO OBSERVED DIRT TRASH AND DEBRI ON FLOOR UNDERNEATH STORAGE SHELVING AND BEHIND CHEST FREEZER IN BASEMENT. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AND DEBRIS ON WALLS BEHIND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Fail on February 11, 2019: 1 finding appeared for the first time. 15 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.