Pizza House No 1647

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE AT PRESENT TIME OF THE INSPECTION, NOR A CERTIFIED FOOD HANDLER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED: BEEF, CHEESES, CHICKEN ETC. AT LEAST A CERTIFIED FOOD HANDLER IS REQUIRED TO BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED, HANDLED AND SERVED. ALSO A VALID CITY SANITATION CERTIFICE MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. MANAGER REPORTED ON SITE AT 12:55pm, AFTER I SPOKE WITH OWNER VIA PHONE AND EMPLOYEE CONTACT CERTIFIED MANAGER VIA PHONE. SERIOUS VIOLATION:7-38-012(A)
  code 21

What changed since the previous inspection?

Compared with Pass on February 6, 2015: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.