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Pizza Hut 317249

April 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN, INTERIOR OF FRYER DOORS, PROOFER, AND EXTERIOR OF PROOFER, REAR STORAGE SHELVES(OIL REAR),INSTRUCTED TO CLEAN ALSO CLEAN AND SANITIZE ALL PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR UNDER AND AROUND FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILE ABOVE FRONT HAND SINK, INSTRUCTED TO REPLACE. ALSO CLEAN WALLS AT DRIVERS ENTRANCE, NEXT TO OVEN, FRYERS AND BETWEEN PROOFERS/COOLERS.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. ALSO GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.