Pizza Hut #405192

December 11, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeSuspected Food Poisoning
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND HEAVY GREASE BUILDUP ON INTERIOR PORTION OF PIZZA OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND DIRT AND DEBRIS ACCUMULATION ON FLOORS UNDER, AROUND, AND BEHIND EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS WITH FOCUS ON AFOREMENTIONED AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND FOOD DEBRIS AND DIRT ON CEILINGS ABOVE THE DISH WASHING AREA AND ABOVE THE BEVERAGE STATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED FACILITY TO OBTAIN ADDITIONAL SINK STOPPERS TO ENSURE EACH COMPARTMENT OF 3 COMPARTMENT SINK HAS A STOPPER AND TO MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED FACILITY TO OBTAIN ADDITIONAL REFRIGERATION THERMOMETERS TO ENSURE ALL REFRIGERATION UNITS HAVE AN INTERNAL THERMOMETER AND TO MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass on June 18, 2014: 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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