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Pizza Hut #405192
March 21, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DIRTY WALLS BEHIND THE PIZZA PREP LINE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED VERY SLOW WATER DRAIN AT THE HAND WASH SINK OF THE PREP AREA BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN....MUST ALSO INCREASE THE LOW WATER PRESSURE AT THE HAND WASH SINK FAUCET OF THE OF THE WOMENS BATHROOM
What changed since the previous inspection?
Compared with Pass on May 19, 2015: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.