Pizza Hut Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No city of Chicago certified manager on site while potentially hazardous foods (pizzas, chicken wings, etc.) being prepped, cooked and served. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods being prepped, cooked and/or served. Serious violation 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FRONT SIDE STORAGE UNDER COUNTER COOLER 2 DOOR INTERIOR NOT CLEAN, ALSO WALK-IN COOLER, INSTRUCTED TO CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR IN SIDE STORAGE AREA FRONT. • Observed pooling water under exposed hand washing sink in front kitchen area. Must keep dry. Found dirt and debris build up on floor under dish machine. Must remove, clean and sanitize. Must maintain all.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Observed small leak from pipe under front hand sink. Must repair and maintain same.
  code 38

What changed since the previous inspection?

Compared with Pass on November 2, 2016: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.