Pizza Hut/Wing Street

February 8, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: Observed a black, mold-like substance on the interior portion of the ice machine that produces ice for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).
    code 16
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Observed the three compartment sink not properly maintained: when water is released from a full compartment at said sink, it flows through drain pipe into an air gapped floor drain where said waste water eventually overflows onto floor. Instructed facility to repair and maintain so when water is released it all flows into floor drain without overflowing. Serious violation 7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed the dishmachine handle to be heavily duct taped over due to it being rusted as stated by operator. Instructed facility to remove tape, repair handle, and maintain smooth and easily cleanable. Observed cork boards used under pan pizzas for heat protection to be worn and dirty. Instructed facility to replace and maintain.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed the floor under the fryers to have heavy grease buildup. Also observed the floor along the wall behind the retarders and pizza prep cooler to be dirty as well as the floor around the soda boxes and rear soda dispenser. Instructed facility to clean and maintain. Observed the floor under each booth (seats lift up) to have dirt and food debris on them. Instructed facility to clean and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed dirt and food debris on the walls and ceiling surrounding the dish area. Instructed facility to clean and maintain. Observed heavy dust accumulation on the vents above the registers and the pizza finishing/boxing area. Instructed facility to clean and maintain.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed the men's toilet to have a small leak at the rear base of the toilet. Instructed facility to repair and maintain.
    code 38

What changed since the previous inspection?

Compared with Pass on February 2, 2017: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up