Pizza Hut

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: PIZZA PREP COOLER AT 49.6F. NO TIME/TEMPERATURE LOG AVAILABLE. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED THE PREP COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO USE THE PREP COOLER UNTIL IT'S MAINTAINING A TEMPERATURE OF 40F OR BELOW. INSTRUCTED NOT TO REMOVE THE TAG. CITATION ISSUED CRITICAL 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PIZZA PREP COOLER. HAM AT 50.5F, CHICKEN AT 49.9F, BIG SAUSAGE AT 46.6F, PEPPERONI AT 46.7F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $142.00, TOTAL 16 LBS.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE MANAGER HAS A STATE OF ILLINOIS SANITATION CERTIFICATE ONLY. INSTRUCTED TO OBTAIN A CITY OF CHICAGO CERTIFICATE. CITATION ISSUED SERIOUS 7-38-012.
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS BEHIND THE EXPOSED HAND SINK IN THE FRONT AREA, AND WALLS INSIDE THE MENS WASHROOM NEEDS DETAIL CLEANING. FAN GUARD OF THE ONE DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEN AND MAINTAIN. ALL CEILING VENT AND VENT IN THE WASHROOMS NEEDS DEATIL CLEANING AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on April 4, 2012: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.