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Pizza Hut

March 19, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEEDS DETAIL CLEANING AND SANITZING: ALL PREP/STORAGE RACKS/SHELVES TO REMOVE DUST AND OIL BUILD-UP, DIRTY COMPUTER SCREENS, WIRES, CONDUITS, INTERIOR OF FREEZER UNIT, VENTILATION HOOD FILTERS, UNDER, AROUND DEEP FRYERS, GASKETS AROUND REFRIGERATION UNITS, FAN GRID COVERS IN WALK-IN COOLER, UNDER, AROUND DISH MACHINE, THREE COMPARTMENT SINK, URINAL, TOILET, VENT COVER, AND WASH BOWL IN STAFF TOILET ROOM, UTILITY SINK, WALLS AROUND PREP AREA,GREASE TRAP UNIT AT REAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AT PREP AREA AND SEATING/WAITING AREA. INSTRUCTED TO PROVIDE FLOOR DRAIN COVER AT REAR FLOOR DRAIN NEXT TO STAFF TOILET ROOM. INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE THROUGH OUT. INSTRUCTED TO CLEAN FLOOR DRAINS AT THREE COMPARTMENT SINK AND DISH MACHINE TO REMOVE FOOD BUILD-UP.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO CLEAN LIGHT SHIELDS WITH DUST BUILD-UP AND DEAD INSECTS, REPLACE CRACKED LIGHT SHIELD AT FRONT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO INVERT MOP HEADS AT REAR AREA, REMOVE SODA CRATES FROM REAR AND INSIDE WALK-IN FREEZER, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL WITH RACKS TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.