Pizza Hut

August 19, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULIT-USE UTENSILS AND EQUIPMENT.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL LOSE GASKET ON UPRIGHT COOLER NEAR PIZZA PREP COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES, ICE MACHINE, POP MACHINE, ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED AND MISSING BASEBOARDS ALONG WALLS INSIDE WALK-IN COOLER, IN REAR STORAGE AREA NEAR DESK AND UTILITY SINK, IN FRONT PREP AREA NEAR EXPOSED SINK, ETC. SEAL ALL OPENINGS ALONG BASEBOARDS UNDER DISH MACHINE, SCRAPE SINK, ETC IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM AND NEAR TOILET IN WOMEN WASHROOM. ALL CEILING VENTS NEED CLEANING (DUST BUILDUP). WALLS AND CEILINGS NEED CLEANING AND PAINTING IN ALL AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN COOLER. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
    code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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