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Pizza Hut

June 28, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER WITH CERTIFICATE POSTED OR ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN INTERIOR OF PROOFER,UNDER COUNTER 2 DOOR COOLER, UPRIGHT COOLER FRONT AND FANGUARD COVER REAR 2 DOOR SODA COOLER. NEED TO CLEAN AND SANITIZE FRONT SYRUP PUMPS, REAR #10 CAN OPENER AND COFFEE MACHINE ABOVE COFFEE BASKET.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO CLEAN DUSTY CEILING VENTS FRONT/REAR ALSO CLEAN DUST OFF REAR CEILING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BROKEN LIGHT SHIELD IN FRONT 3 COMP. SINK.
code 36

What changed since the previous inspection?

Compared with Pass on April 20, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.