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Pizza Hut

June 7, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARIOUS FOODS INSIDE TOP SECTION OF PREP COOLER,OPEN,PREVENTING FOODS FROM MAINTAINING ADEQUATE TEMPERATURE OF 40F. FOUND PORK-61F,CHICKEN-58F AND IT SAUSAGE-48F.FOOD WAS REMOVED AND DISCARDED BY MANAGER,(CDI),(MUST KEEP COOLER TOP CLOSED WHEN NOT PREPING TO MAINTAIN ADEQUATE FOOD TEMPERATURES). AT APPROX 22LBS COST APPROX $25.00.CRITICAL CITATION ISSUED
    code 3Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST CLEAN/MAINTAIN DUSTY VENT COVERS.
    code 38

What changed since the previous inspection?

Compared with Pass on May 2, 2012: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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