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Pizza Hut
June 7, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARIOUS FOODS INSIDE TOP SECTION OF PREP COOLER,OPEN,PREVENTING FOODS FROM MAINTAINING ADEQUATE TEMPERATURE OF 40F. FOUND PORK-61F,CHICKEN-58F AND IT SAUSAGE-48F.FOOD WAS REMOVED AND DISCARDED BY MANAGER,(CDI),(MUST KEEP COOLER TOP CLOSED WHEN NOT PREPING TO MAINTAIN ADEQUATE FOOD TEMPERATURES). AT APPROX 22LBS COST APPROX $25.00.CRITICAL CITATION ISSUED
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST CLEAN/MAINTAIN DUSTY VENT COVERS.
What changed since the previous inspection?
Compared with Pass on May 2, 2012: 2 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.