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Pizza Hut
August 19, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No certified manager on premises when potentially hazardous foods are prepared and served,pizza,etc and preparing pasta.serious violation issued 7-38-012.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS ,(34-MISSING AND DAMAGE FLOOR TILES AT REAR DOOR,AND #36-LIGHT/LIGHTSHIELD MISSING IN WALK IN FREEZER)FROM LAST INSPECTION REPORT DATED-9/4/2013 REPORT # 1072526 STILL EXIST.MUST CORRECT BY REINSPECTION DATE.SERIOUS VIOLATION ISSUED-7-42-090
What changed since the previous inspection?
Compared with Pass on September 4, 2013: 2 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.