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Pizza Hut

September 16, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS PROVIDED AT FRONT EXPOSED HAND SINK NOR AT STAFF WASHROOM.EMPLOYEE ARE HANDLING FOOD.SOAP AND PAPER TOWELS MUST BE PROVIDED AT MENTIONED SINK AT ALL TIMES FOR PROPER HAND WASHING CRITICAL VIOLATION:7-38-030 PAPER TOWELS PROVIDED UPON MY REQUEST.
    code 12Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: RUBBER GASKET AT THREE DOORS PREP COOLER WITH MOLD BUILD-UP,ALSO INSIDE THE SAME UNIT.INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED EXCESS FOOD DEBRIS UNDER THE METAL BELT OF THE PIZZA OVEN, INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS ICE BUILD UP IN WALK-IN FREEZER,INSTRUCTED TO REMOVE. GREASE BUILD-UP ON FILTERS ABOVE OVEN, INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAINS UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK EXTREMELY WITH DEBRIS AND SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN.GARBAGE BAGS AND EMPTY BOXES BLOCKING REAR DOOR,INSTRUCTED TO REMOVE AND KEEP FLOOR AND AREA FREE OF ITEMS.PUDDLE OF WATER UNDER THE PREP PIZZA COOLER,INSTRUCTED TO KEEP AREA DRY. DEBRIS ON FLOOR IN DISH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: TWO MIDDLE LIGHTS BULBS UNDER THE HOOD ARE BURNED,INSTRUCTED TO REPLACE.
    code 36

What changed since the previous inspection?

Compared with Pass on December 23, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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