Pizza Hut

March 11, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: THE WALK-IN FREEZER AND THE PREP COOLER IS NOT UP AND RUNNING AT THIS TIME OF INSPECTION,MANAGER STATED DUE TO POWER OUTAGE MUST CORRECT ,CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: THE DISHWASHING MACHINE IS NOT UP AND RUNNING,DUE TO POWER OUTAGE STATES OWNER,INSTRUCTED TO HAVE DISHWSHING MACHINE RUNNING UPON RE-INSPECTION,SERIOUS VIOLATION 7-38-030
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO PREP TABLE IN PREP AREA
    code 32

What changed since the previous inspection?

Compared with No Entry on January 26, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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