Pizza Hut

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS AE PREPARED AND SERVED SUCH AS CHEESE AND SAUSAGE PIZZA,SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER,INSTRUCTED TO PROVIDE
  code 40

What changed since the previous inspection?

Compared with Pass on August 4, 2016: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.