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Pizza Hut
May 16, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No City of Chicago certified foodservice manager on site with original certificate posted while potentially hazardous foods are being prepared and or served. Instructed facility that a City of Chicago certified foodservice manager must be on site with original certificate posted at all times potentially hazardous foods are prepared and/or served. Serious citation issued 7-38-012(a).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floor under and around the dishwashing facilities. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed a leak at the cold handle at the three compartment sink. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on January 29, 2016: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.