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Pizza Hut
March 26, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED ICE BUILD UP ON FLOOR OF WALK-IN FREEZER UNDER SHELVING. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED A LEAK UNDER HAND WASH SINK AT PIZZA PREP AREA. MUST REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: REMOVE CLUTTER AND UNNECESSARY ITEMS IN FRONT STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES. • CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN COOLER UNDER SHELVING OF FOOD DEBRIS, UNDER DEEP FRYER OF GREASE SPILL ALONG WALL AND FRONT STORAGE CLOSET.
What changed since the previous inspection?
Compared with Pass on November 16, 2017: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.