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Pizza Hut

January 15, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR VALID CITY OF CHICAGO SANITATION CERTIFICATE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE PIZZA) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012.CITATION ISSUED
code 2Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD RESIDUE AND SPILLS ON THE INTERIOR OF COLD HOLD UNITS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS, GRIME, AND RESIDUE INSIDE ALL DRAINS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. • OBSERVED EXCESSIVE CLUTTER STORED IN UNUSED RESTROOM IN FRONT AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND ORGANIZE THE AREA FOR THE PREVENTION OF PEST HARBORAGE. OBSERVED TWO-DOOR COOLER NOT IN USE IN DISREPAIR IN KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ALL VENTS IN CEILING WITH HEAVY BUILD UP OF GRIME AND DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT # 2596995 DATED 7/3/24 NOT IN COMPLIANCE: #55-6-102.11 NOTED THE FOLLOWING: FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG WITH WALL BASE AND UNDERNEATH EQUIPMENT AND RACKS WITH DIRT, GREASE, AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN CLEAN AT ALL TIMES. MUST UPGRADE HOUSEKEEPING. #57-OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 3, 2024: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.