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Pizza Hut

July 27, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE SHELVES IN THE PREP AREA WITH ACCUMULATED DUST AND FOOD DEBRIS. ALSO OBSERVED THE INTERIOR OF THE PREP COOLER AND FREEZER WITH ACCUMULATED FOOD DEBRIS AT THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AND INTERIOR OF EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR AND IN CORNERS IN THE PREP AREA AND INSIDE OF THE WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED A BLOWN LIGHT BULB ABOVE THE PIZZA OVEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED WET MOPS STORED INSIDE OF THE MOP SINK. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.