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Pizza Hut

January 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS PIZZA,CHICKEN WINGS,HAM,SAUSAGE,ETC.) MUST BE ON SITE AT ALL TIMES .MANAGER ARRIVED ON PREMISES AT 12:05 P.M.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN DISH WASHING AREA NEXT TO BOX DISPLAY UNIT.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM ALL SHELVING UNITS,FAN GUARD COVERS IN WALK IN COOLER,PREP TABLES,WHEEL BASES,REACH IN COOLERS AND FREEZER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE HOLE IN UPPER WALL AT SERVICE COUNTER. • MUST CLEAN DUST BUILD UP FROM UPPER WALLS AT SERVICE COUNTER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT#2320434 10/24/2019 NOT CORRECTED #49- FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT BUILD UP. ALSO, THE RACKS INSIDE THE REAR HOT HOLDING UNIT WITH DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.#55- FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS OF THE WALK IN COOLER, FOOD PREP AREAS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH EXCESSIVE DIRT, FOOD, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -FOUND THE WALLS AROUND THE COOLERS, COOKING EQUIPMENT AND STORAGE RACKS WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 24, 2019: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.