Pizza Hut

August 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: Observed the outside garbage dumpster unable to close fully due to a damaged lid that was bent upwards. Instructed facility to repair or replace and maintain so lid is closed and tight fitting at all times. Serious violation 7-38-020.
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed dirt accumulation in the interior of the large 2 door cooler in the front area. Instructed facility to clean and sanitize unit.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed the floor in the rear dish area to be wet and have water pooled around the hot water tank. Instructed facility to maintain dry.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed dust and grease on both exhaust hoods and filters. Instructed facility to clean and maintain. Observed damaged ceiling tiles throughout facility with dust and dirt buildup as well. Instructed facility to replace and clean as needed and to maintain. Observed dust and dirt buildup on the vent covers on the ceiling throughout. Instructed facility to clean and maintain. Observed worn caulking on the wall by the three compartment sink with a black, mold-like buildup. Instructed facility to remove, clean area, recaulk, and maintain.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed the front exposed handsink to have a leak by the floor pedals. Instructed facility to repair and maintain. Observed no sink stoppers on site. Instructed facility to obtain and maintain for the three compartment sink.
    code 38

What changed since the previous inspection?

Compared with Not Ready on July 26, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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