Cooked?✓
Pizza Hut
June 12, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed interior and exterior of the low temperature dish machine with food and debris. Instructed to clean and maintain, to prevent pest harborage. Also, observed shelving cart unit in dry storage area with aggressive debris and food particles. Instructed to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed both floor drains under and near 3 compartment sink area with food and debris. Instructed to clean and maintain to prevent pest harborage.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed ventilation in employee toilet room not working properly. Instructed to service/repair and maintain.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Observed no visible food thermometers in all cooler areas (except front pizza make table area). Instructed to provide proper food thermometer to ensure correct storage temperatures.
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Food Handler Requirements MetInspector note: Observed no food handlers certificates for staff. Instructed to obtain the required and approved food handlers certificates for staff.
What changed since the previous inspection?
Compared with Pass on August 17, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.