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Pizza Hut

May 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED THE FRONT COUNTER ENTRY WAY TO THE PREP AREA NOT PROTECTED.INSTRUCTED TO PROVIDE A BARRIER TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED THE FRONT ENTRANCE DOOR NOT INSECT/RODENT-PROOFED,APPROX 1/4" INCH OPENINGS AT LEFT AND RIGHT CORNERS OF SAID DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS BOTTOMS/CORNERS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND SANITIZE THE ROLLING CARTS INSIDE THE DOUGH PROOFER,EXTERIOR SURFACES OF DISHMACHINE,STORAGE KITCHEN SHELF NEAR THE PIZZA OVEN,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRTY FLOOR DRAIN BENEATH THE DISHWASHING 3 COMPARTMENT SINK AREA,INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS THROUGHUOT THE PREMISES AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPER FOR THE MIDDLE COMPARTMENT AT THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on July 28, 2016: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.