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Pizza Hut

April 11, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. AND NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS PIZZA AND CHICKEN. INSTRUCTED MANAGER THAT CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON SITE IN PLAIN VIEW. SERIOUS VIOLATION 7-38-012. MANAGER OMAR BRUNO ARRIVED ON SITE AT 2:02PM WITH CITY OF CHICAGO CERTIFICATE AND HE POSTED IT ON SITE.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOOR IN THE WOMEN'S WASHROOM AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BOTH WASHROOMS CEILING VENT COVER WITH HEAVY DUST BUILD -UP. MUST REMOVE DUST, CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULB(ONE)ON THE HOOD ABOVE THE OVEN./ MUST REPLACE AND MAINTAIN.
    code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 30, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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