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Pizza Hut

August 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED PEST CONTROL SERVICE RECEIPT FROM COMPANY WITHOUT PROPER IDPH LICENSE NUMBER. LOGBOOK MUST INCLUDE ALL CONTENT PRESCRIBED IN THE RULES OF THE DEPARTMENT OF HEALTH. THEY INCLUDE BUT ARE NOT LIMITED TO A COPY OF THE PEST CONTROL ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER, WRITTEN VERIFICATION OF THE CERTIFIED PEST TECHNICIAN RESPONSIBLE FOR USING PESTICIDES, A RECORD OF ALL VISITS TO THE RETAIL FOOD ESTABLISHMENT, AND E.T.C. FACILITY MUST PROVIDE A LOGBOOK AND MAINTENANCE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (C). CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN RUBBER GASKET ON DOOR TO WALK-IN FREEZER NEXT TO 3 C SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FACILITY WITH INADEQUATE PLUMBING UNDER 3 C SINK, NEAR THE HIGH-TEMPERATURE DISHWASHER. WATER CAME FROM THE FLOOR DRAIN AND FLOODED THE FLOOR IN THE KITCHEN WHEN WATER RAN FROM THE 3C SINK AND DISHWASHER AT THE SAME TIME. THE DRAIN IS CLOGGED WITH SLIMY BUILDUP. INSTRUCTED TO CLEAN THE DRAIN AND CORRECT THE OTHER ISSUES CAUSING THE WATER BACK UP. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS AND OIL BUILD-UP ON THE FLOOR. MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WITH WALL BASES IN PREP AND DISHWASHING AREAS. • OBSERVED DIRTY WALLS WITH EXCESSIVE FOOD SPLATTER BEHIND THE COOK'S LINE AND GAS STOVE. GREASE ON THE WALL FAN IN THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL. • OBSERVED GREASY AND STICKY STAINLESS STEEL LIDS ON THE COLD HOLD UNIT AND PROOFER RACK AND OVEN WITH EXCESSIVE GREASE ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS, AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS, AND DIRT BUILD-UP THROUGHOUT.
code 55

What changed since the previous inspection?

Compared with Pass on January 25, 2023: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.