Cooked?✕
Pizza Hut
March 11, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (SAUSAGE, CHICKEN, PEPPERONI, DELI MEAT ETC) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON PREMISE AT THIS TIME. INSTRUCTED THAT, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WATER OVER FLOWS ON TO FLOOR SURFACE, NOT GOING INTO SEWER LINE, AND SMELLY SEWER ODORS, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO ROD SEWER LINES, AND PROPERLY MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: INSPECTION SUMMARY REPORT NOT POSTED IN PLAN VIEW FOR CUSTOMERS TO SEE, POSTED IN REAR KITCHEN AREA BEHIND WALL ATTACHED TO REACH-IN COOLER, SERIOUS CITATION ISSUED: 7-42-010 (B)
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Food Handler Requirements MetInspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
What changed since the previous inspection?
Compared with Pass on September 12, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.