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Pizza Hut

October 17, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE PIZZA, CHICKEN BREAST, PASTA ETC. TWO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL ,BUT THE SAID PERSONS ARE NOT ON SITE. CITATIONN ISSUED SERIOUS 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CAULKING AROUND EXPOSED HAND SINK WITH BLACK MOLDY TYPE SUBSTANCE AND WORN OUT. MUST RE CAULK AND MAINTAIN. • CAULK AROUND 3 COMPARTMENT SINK IN STATE OF DISREPAIR, SHALL BE REPLACED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NON FOOD CONTACT SURFACE OF COOLER SHELVING,STORAGE RACKS NOT CLEAN,NEED DETAIL CLEANING(CREVICES).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN REAR STORAGE AREA, BATHROOM NOT CLEAN,NED DETAIL CLEANING(CORNERS).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS BY 3 COMPARTMENT SINK NOT CLEAN,NEED DETAILED CLEANING,CEILING,WALLS IN WALK IN COOLER NOT CLEAN,NEED DETAILED CLEANING,WALLS IN BATHROOM HAD EXCESS DIRT/DUST,NEED CLEANING(DETAILED).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD IN PREP AREA, WALK IN COOLER NEED CLEANING.
    code 36

What changed since the previous inspection?

Compared with Pass on October 5, 2012: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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