Pizza Hut

November 6, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAD SINK AND CLEAN POTS AND PAN RACK,SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GRIME UNDER THE PREP TABLE WERE KNIVES ARE STORED,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THROUGHOUT THE PREMISES WITH GRIMES,DEBRIS AND DUST BUILD-UP,ALSO FLOOR DRAINS WITH GRIME/MINERAL BUILD-UP,DEBRIS ALONG BASEBOARD WALLS AND CORNERS,NEED TO DETAIL CLEAN FLOORS INSIDE THE WALK-IN COOLER AND FREEZER,UNDER THE SHELVES.CLEAN AND MAINTAIN FLOORS THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL THROUGHOUT THE PREMISES WITH FOOD DEBRIS,GRIME AND LIQUID FOODS.WEST WALL AT REAR AREA ABOVE THE PREP TABLE WITH EXCESS HOLES,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.WALLS AND CEILING TILES NEEDS DETAIL CLEANING. THROUGHOUT
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD WITH DEBRIS AND DUST THROUGHOUT INSTRUCTED TO CLEAN AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING WATER PIPE BEHIND THE REAR EXPOSED HAND SINK,INSTRUCTED TO REPAIR.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO IDPH'S FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO OBTAIN
    code 45

What changed since the previous inspection?

Compared with Pass on August 7, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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