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Pizza Hut

January 10, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE DISH MACHINE NOT MAINTAINED INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF DISH MACHINE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR UNDER THE DISH MACHINE AND THE FRYERS NOT CLEAN INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND AND UNDER THE DISH MACHINE, AND BEHIND THE FIRST EXPOSED HANDSINK NOT CLEAN INSTRUCTED TO CLEAN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE NORTH SIDE LIGHT SHIELDS NOT CLEAN ABOVE THE PREP TABLE NOT CLEAN INSTRUCTED TO CLEAN.
code 36

What changed since the previous inspection?

Compared with Pass on August 20, 2010: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.