Pizza Mania 2

August 19, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. NO MOP (UTILITY SINK FOUND ON FACILITY DURING INSPECTION,INSTRUCTED TO PROVIDE RUNNING HOT & COLD WATER,AND BACK FLOOR PREVENTION DEVICE; FOR PROPER DISPOSAL OF WASTE WATER. NO CITATION ISSUED NOT OPEN OR OPERATING AT THE TIME OF LICENSE INSPECTION.
code 10Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL FOOD UTENSILS AFTER WASHING AND SANITIZING,AT ALL TIMES THROUGHOUT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESURFACE CUTTING BOARDS WITH STAINS AND DEEP CUTS,REPAIR RUSTS ON WALK IN COOLER FLOORS & DOOR, ON GREASE TRAP UNDER 3COMP.SINK,BASE OF DOUGH MIXER BOWL,AND STOVE WALLS. REPAIR PAINT PEELING ON WOODEN COUNTERS,DRAWERS, AND DOORS THROUGHOUT.REPLACE BADLY WORN OUT TOILET SEAT IN RESTROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS:FILTERS ON HOOD, SCREEN ON REAR EXIT DOOR, STORAGE COUNTER SHELVES,PREP TABLES,DOUGH MIXER BOWL,ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair INSTRUCTED TO REPAIR DAMAGED FLOOR CONCRETE ON FRONT DOOR ENTRANCE,AND PAINT PEELING ON FLOORS AT REAR PREP AREAS.CLEAN DEBRIS ON FLOORS UNDER HOOD ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR AND PAINT DAMAGED WALLS AT 3COMP SINK,REST ROOM,REAR PREP AREA,AND WATER STAINED CEILING TILES IN SAME LOCATION,AND ALSO IN FURNACE ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN STAINS AND DEAD FLIES ON LIGHT SHIELDS AT FRONT AND REPLACE BROKEN SHIELD IN FRONT PREP AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE UNNECESSARY CLUTTER, INCLUDING PERSONAL BELONGINGS THROUGHOUT FACILITY,AND MAINTAIN CLUTTER FREE AT ALL TIMES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.