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Pizza Mania 2

July 29, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP IS AVAILABLE AT THE REAR PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NO PAPER TOWELS ARE AVAILABLE AT THE REAR PREP AND FRONT PREP HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 7 LBS OF ASSORTED MEAT AND CHEESE PIZZAS HELD AT IMPROPER HOT HOLDING TEMPERATURE IN UNHEATED METAL SHELVING WITH NO TIME/TEMPERATURE LOGS ON SITE. PEPPERONI PIZZA AT 80.9F. ESTIMATED $70.00 PIZZAS DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE WALK-IN COOLER. MOZZARELLA CHEESE AT 47.3F, PEPPERONI AT 47.1F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #21 FOR CITATION.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK-IN COOLER UNABLE TO MAINTAIN AN ADEQUATE TEMPERATURE OF 41F OR BELOW. AMBIENT TEMPERATURE WAS NOTED AT 50.3, WITH FOODS SUCH AS PEPPERONI AT 47.1F. THE OWNER ADJUSTED THE THERMOSTAT, AND THE COOLER LOWERED TO 42. F DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
Personal Cleanliness

Inspector note: MUST PROVIDE AN EFFECTIVE BEARD RESTRAINT FOR THE COOK PREPARING PIZZAS/FOOD.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL SHELVING THROUGHOUT THE FRONT AND REAR PREP, REAR DRY STORAGE WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.----RAW WOODEN SHELVING IN THE EMPLOYEE WASHROO MUST BE PAINTED/SEALED.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED A LARGE HOLE IN THE WALL NEXT TO THE THREE-COMPARTMENT SINK WITH A SEVERED WASTEWATER PIPE. NOTED WASTE WATER DRAINING FROM PIPING ONTO THE FLOOR AND ATTACHED GREASE TRAP OVERFLOWING ONTO THE FLOOR WITH WASTEWATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. THE PLUMBER ARRIVED ON SITE AND RESOLVED BOTH ISSUES.
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST NOT STORE UNCOVERED GARBAGE CANS ON THE REAR PATIO.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT THE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF TRAINING, CERTIFICATES, OR NEW HIRE DOCUMENTATION FOR FOOD HANDLERS ON SITE. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on May 19, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.