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Pizza-Metro

July 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO EXPOSED HAND SINK INSTALLED AT PIZZA PREP REAR AREA.EXPOSED HAND SINK INSTALLED AT FRONT PREP COUNTER IS 30 FEET AWAY FROM PIZZA PREP AREA,INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK. NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INSIDE THE DEEP FRYER AND ON FIRE EXTINGUISHER PIPES UNDER THE HOOD.INSTRUCTED TO CLEAN AND MAINTAIN
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE BEHIND THE ICE MACHINE,INSTRUCTED TO PROVIDE AT SAID MENTIONED AREA
code 38

What changed since the previous inspection?

Compared with Fail on July 18, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.