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Pizza Nova Express
March 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, PREP TABLES AND EXTERIOR OF COOKING EQUIPMENT IN PREP AREAS. ALSO INTERIOR OF ALL REFRIGERATION UNITS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT PREP AREA, REAR AND IN BASEMENT PREP AREA. CLEAN WITHIN BASEMENT WALK-IN COOLER/FREEZER ALONG WALL AND UNDER SHELVING OF HEAVY ACCUMMULATION OF FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE FOOD SPLASHES ON WALL AT FRONT COOKING AREA NEXT TO HOT HOLDING UNIT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER AND UNNECESSARY ARTICLES UNDER PREP TABLES, ORGANIZE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 17, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.