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Pizza Nova Inc
September 9, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED A PAN OF LASAGNA MADE TWO DAYS AGO PER MANAGER, IN A PREP COOLER IN THE MAIN FOOD PREP AREA, NOT LABELED WITH NAME OF PRODUCT AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINER AND HELD FOR M0RE THAN 24 HOURS AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CARD BOARD BEING REUSED IN THE FLOOR OF THE WALK IN COOLER LOCATED IN THE REAR AND ON THE LOWER SHELVES OF THE PREP TABLES. INSTRUCTED TO NOT REUSE CARDBOARD TO PREVENT PEST HARBORAGE AND MAINTAIN. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on August 15, 2014: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.