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Pizza Nova Inc

May 15, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings10
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: Inspector Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT # 2169602 5/11/18 NOT CORRECTED #14-STILL FINDING DOORS NOT RODENT PROOFED WITH AN APPX."1/2-3/4" GAP ALONG ALL SIDES OF OUTSIDE GARAGE STORAGE DOOR AND LAST DOOR IN DINING AREA ALONG BOTTOM.MUST RODENT PROOF DOORS.MANAGER HAD TO SEND EMPLOYEE TO THE STORE DURING INSPECTION TO PURCHASE DOOR SWEEPS.EMPLOYEE IS NOW REPLACING DOOR SWEEPS AT THIS TIME TO BE TIGHT FITTING.(CRITICAL 7-42-090)
code 14Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES IN PIZZA PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GARAGE WALK IN COOLER AND FREEZER,PIZZA PREP COOLER AND 3- DOOR PREP COOLER IN HOT FOOD PREP AREA.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,FRYER CABINET,PREP COOLERS,STEAM TABLE,ALL COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT,FLOOR MIXER,PIPES OF EQUIPMENT,WINDOW SILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,DISH WASHING AREAS,STORAGE AREAS.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN REAR STORAGE AREA AND WHERE NEEDED.MUST GROUT FLOOR WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES THROUGHOUT PREP,DISH,STORAGE AND DINING AREAS,MISSING AND DAMAGED WALL TILES AND BASES WHERE NEEDED.MUST CLEAN FOOD DEBRIS FROM WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES AND GAPS IN WALLS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS THROUGHOUT AND PROVIDE A SHATTER PROOF BULB IN OUTSIDE GARAGE WALK IN COOLER.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR COUNTER TOP PIZZA HOT HOLDING UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF FLOOR AND AWAY FROM WALLS AND ON TOP OF FOOD IN WALK IN COOLERS AND STORAGE AREAS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Fail on May 11, 2018: 10 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.