Pizza Nova Inc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: NO SPLASHGUARD AT THE HANDSINK BETWEEN THE TWO COMP SINK AND MOP SINK IN THE SECOND PIZZA PREP AREA; MUST INSTALL A SPLASHGUARD AT THE HANDSINK.
  code 39
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADES AT PREP TABLES, EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: FOUND NO BACKFLOW PREVENTION DEVICE ON MOP SINK; MUST INSTALL A BACKFLOW DEVICE.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: NO SELF CLOSING DEVICE FOR WOMENS WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR. • NO COVERED WASTE RECEPTACLE FOR WOMENS WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER (LID).
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN FLOOR AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. • ONE AREA BY HOT WATER TANK CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN AREA; KEEP CLUTTER FREE.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.
  code 57

What changed since the previous inspection?

Compared with Pass on October 8, 2020: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.